Crew Member Jobs
Being a Crew Member is all about creating the best possible family restaurant experience. What does this mean? For starters, great customer service, so understanding people’s individual needs and delivering accordingly will be key. But it’s also about food preparation , cleaning and hygiene – so we’ll train you on a wide variety of tools and equipment, the ins and outs of quality control and everything else you need to create a consistently good service.
Why choose us?
We’re the world’s biggest family restaurant business, serving 3m customers a day in the UK alone. But we can only do this with the support and dedication of the people that work here. Together, they help us create a great customer experience. So we invest in their talent in a culture that thrives on flexibility, opportunity, equality and development. Join us and we can promise you a wealth of training, career opportunities, rewards, benefits and plenty more besides.
| Job Title |
Location |
Date |
|
|
| | | GoReset |
| 1255 Full Time Crew Member Watchfield | Swindon, Wiltshire, UK | 05/25/2013 |
| Crew Member Swindon Orbital Centre | Swindon, Wiltshire, UK | 05/25/2013 |
| 331 Part Time including overnight Swindon Cockleberry | Swindon, Wiltshire, UK | 05/18/2013 |
| Part time Crew Member Swindon Green Bridge | Swindon, Wiltshire, UK | 05/16/2013 |
| Part Time Mornings and Nights Watchfield | Swindon, Wiltshire, UK | 05/11/2013 |
| Full time Crew Swindon Cockleberry Swindon Cockleberry | Swindon, Wiltshire, UK | 05/02/2013 |
| Part time Crew Swindon Cockleberry Mornings Swindon Cockleberry | Swindon, Wiltshire, UK | 05/02/2013 |
| 115 Customer Care Assistant Swindon Brunel Centre | Swindon, Wiltshire, UK | 04/29/2013 |
| Customer Care Assistant Watchfield | Swindon, Wiltshire, UK | 03/21/2013 |
| 331 Custodian Swindon Cockleberry | Swindon, Wiltshire, UK | 03/15/2013 |
| Asda Customer Care Assistant Asda Swindon | Swindon, Wiltshire, UK | 03/02/2013 |
| 331 Customer Care Assistant Swindon Cockleberry | Swindon, Wiltshire, UK | 01/22/2013 |